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Fuzzy’s Surf and Turf. The following recipe is a demonstration on how to prepare Filet Mignon and Lobster Tail on a Big Green Egg. Your comments, questions, and concerns are welcome…and I’d appreciate it if you would share your experience or tweaks to this recipe.
2. In a medium saucepan over medium heat, melt the butter. Remove from heat and add the lemon juice, lemon zest, first listed amount of salt and pepper.